Department

Barley Recipes
Barley and Beef Donqut is a traditional Kurdish dish featuring savory beef and hearty pearl barley. This recipe combines tender beef, nutrient-rich barley, and a colorful mix of vegetables like eggplant and bell peppers, all cooked together with fragrant spices.
Barley and Beef Donqut
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The Kurdish Daween Yap Danqit is a comforting and hearty stew that highlights the rich flavors of Kurdish cuisine. This dish features a creamy blend of full-fat yogurt and tender barley, complemented by a fragrant sauté of garlic and dried mint.
Kurdish Daween Yap Danqit
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